Cool Japan Ambassador
We hope that "Cool Japan Ambassador" will proactively publicize information that we will deliver to you, and moreover, any aspects of Japan’s features which you consider to be "cool" using various channels, which is why we would like to ask for your kind cooperation in publicizing Japan’s charms in the role of our "Cool Japan Ambassador".
| Name | Title | Origin | Place of Residence | Area please choose from options |
||
|---|---|---|---|---|---|---|
| Country | City | |||||
| 1 | Chris Ashton | Event Director, William Reed Business Media (Organizer of the International Wine Challenge) | UK | UK | London | Food / Restaurant |
| 2 | Masayoshi Kazato | Chairman, International sushi Association | Japan | Japan | Chiba | Food / Restaurant |
| 3 | Elizabeth Kiritani | Journalist | USA | USA | Boston | Culture |
| 4 | Isao Kumakura | President, Shizuoka University of Art and Culture Chairman, The Washoku Asocciation of Japan | Japan | Japan | Kyoto | Food / Restaurant |
| 5 | Shinya Koike | Socio Chef Exectivo, Restaurante Sakagura A1 | Japan | Brasil | Sao paulo | Food / Restaurant |
| 6 | Kinji Kobayashi | General Manager / Total Chef de Cuisine, Beijing Zanshan Japanese Restaurant Corporation | Japan | China | Beijing | Food / Restaurant |
| 7 | John Gauntner | President, Sake World, Inc. | USA | Japan | Kanagawa | Food / Restaurant |
| 8 | Misha Janette | Fashion journalist, stylist, blogger | USA | Japan | Tokyo | Fashion |
| 9 | Suetsugu Yosuke | Owner Chef, Nonbe Daigaku | Japan | Belgium | Bruxelles | Food / Restaurant |
| 10 | Anna Stefaniak | PhD student, Tokyo University of the Arts | Poland | Japan | Toride | Design, Art |
| 11 | Shinji Tanaka | Owner Chef, TANAKA | Japan | Switzerland | Bern | Food / Restaurant |
| 12 | Takashi Tamura | Owner & Chef of Tsukiji Tamura | Japan | Japan | Tokyo | Food / Restaurant |
| 13 | Haiteng Chen | President, Towa Company Limited | China | Japan | Tokyo | Tourism, Culture |
| 14 | Yoshiki Tsuji | President, TSUJI Culinary Institute | Japan | Japan | Osaka | Food / Restaurant |
| 15 | Diletta Fabiani | Music Journalist Ph.D Student, Waseda University | Italy | Japan | Tokyo | Music |
| 16 | Hiroshi Nagashima | Representative Managing Officer／Executive Chef, Tokyo Airport Restaurant Co., Ltd. | Japan | Japan | Tokyo | Food / Restaurant |
| 17 | Neil Hartmann | Director / President, IAC Co. Ltd. | USA | Japan | Sapporo | Media |
| 18 | Yukio Hattori | President, Ecole de Cuisine et Nutrition Hattori | Japan | Japan | Tokyo | Culture |
| 19 | Tetsuro Hama | Chairman, Jem Ltd Owner, So Restaurant Owner, Sozai Cooking School Chairman, Japanese Culinary Academy UK Board Member, Japan Society | Japan | UK | London | Food / Restaurant |
| 20 | Greb Bartholomeus | Sales & Marketing Manager, Kiya Ryokan | Poland / Germany | Japan | Uwajima | Culture, Tourism |
| 21 | Martin Barrow | Visit Japan Ambassador (also Honorary Chairman of Tankokai UK, Urasenke, and former Vice-Chairman of the Japan Society of the UK) | UK | UK | London | Tourism |
| 22 | Francesco FIORE | General Manager, Zen Tiger and Managing Director, Axxe Ltd | Italy | UK | London | Culture |
| 23 | Muneaki FUKASAWA | Chef & Owner, RESTAURANT FUJI | JAPAN | PERU | LIMA | Food / Restaurant |
| 24 | Benjamin Boas | Author, Translator, Visiting Scholar at Keio University, Tourism Ambassador of Nakano City | USA | Japan | Nakano City, Tokyo | Tourism |
| 25 | Edgar Santiago Pelaez Mazariegos | Phd Student, Waseda University | Mexico | Japan | Tokyo | Tourism |
| 26 | Yoko Miyake | Chairperson, The association for the advancement of the Japanese culinary art | Japan | Japan | Tokyo | Culture |
| 27 | Dharshan Munidasa | Owner Chef, Nihonbashi Restaurant | Japan / Sri Lanka | Sri Lanka | Colombo | Food / Restaurant |
| 28 | Yoshihiro Murata | Owner & Chef of Kikunoi | Japan | Japan | Kyoto | Food / Restaurant |
| 29 | Rossella Menegazzo | Ph.D, Associate Professor, East Asian Art History, Universita degli Studi di Milano | Italy | Italy | Milan | Art, Design, Fashion |
| 30 | Mao Danqing | Kobe International University (KIU) | China | Japan | Kobe | Culture |
| 31 | Haruhisa Yamamoto | Founder, Former President, Denver Tofu Co. Ltd. | Japan | USA | Denver | Food / Restaurant |
| 32 | Stephen Lyman | JSS Support Desk in New York | USA | USA | New York | Food / Restaurant |
| 33 | Lee Yongsook | Visiting Professor, Kansai University of International Studies | Korea | Japan | Osaka | Tourism |
| 34 | Andrew Reed | MD, Events and Exhibitions, William Reed Business Media (Organizer of the International Wine Challenge) | UK | UK | London | Food / Restaurant |
| 35 | GEORGE LIM | Visit Japan Ambassador, Japan Traveler, Publisher, Producer & Tourism Consultant | Singapore | Singapore | Singapore city | Tourism |
| 36 | Tiffany Lim | Writer, Tokyo Cheapo and Japan Cheapo | Philippines | Japan | Tokyo | Manga, Animation |
| 37 | Paul Christie | Walk Japan CEO | UK | Japan | Ooita | Tourism |
| 38 | Miguel Da Luz | Head of secretariat, Okinawa Traditional Karate Liaison Bureau | France | Japan | Okinawa | Tourism, Sports |
| 39 | Christopher Pellegrini | Actor/Licensed Shochu Sommelier | USA | Japan | Tokyo | Food, Restaurant |
| 40 | Justin POTTS | International Relations / Global Project Development, Umari inc. | USA | Japan | Tokyo | Tourism |
| 41 | Brad TOWLE | Tanabe City Kumano Tourisme Bureau, International Tourisme Promotion & Development Director | Canada | Japan | Wakayama | Tourism |
| 42 | Jan Gerrit Strala | Aichi Prefectural University, Asociate Professor President, European Network of Japanese Philosophy, ENOJP | Germany | Japan | Aichi | Culture |
| 43 | Lamyaa KANAI | Tocen Goshoboh, Brand Manager | Morocco | Japan | Kobe | Tourism |
| 44 | Pierre Bonneels | Universite libre de Bruxelles, Research Centre for East Asian Studies (EASt): A Founding and Managing Member, Court Appointed French-Japanese Translator/Interpreter at Brussels Court of First Instance | Belgium | Belgium | Bruxelles | Culture |
| 45 | Nick Szasz | Fukuoka Now / Publisher/CEO, Fukuoka Now | Canada | Japan | Fukuoka | Media/Tourism |